Williams-Sonoma Collection: Sauce

Williams-Sonoma Collection: Sauce
UCeR1qo7o0kC
120
By:"Brigit Binns"
"Cooking"
Published on 2004-11-08 by Simon and Schuster

BUCATINI WITH AMATRICIANA \u003cb\u003eSAUCE\u003c/b\u003e FOR THE \u003cb\u003eSAUCE\u003c/b\u003e: 1 tablespoon extra-\u003cbr\u003e\nvirgin olive oil 2 oz (60 g) pancetta, ... seeded (page 62), and diced Salt and \u003cbr\u003e\nfreshly ground \u003cb\u003eblack pepper\u003c/b\u003e In a frying pan over medium-low heat, heat the oil.

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